Whatever the season, consumers now expect fresh food to be available at all times. That is why reliable refrigeration immediately after the harvest is essential. During the manufacturing process in particular, temperature plays a key role in keeping produce as fresh and ripe as required. And that is exactly what our refrigeration solutions do.
One of the world market leaders in the malting sector relies on natural refrigeration from ENGIE Refrigeration. ENGIE Refrigeration places great importance to open and transparent communication with the customer. Furthermore, the TÜV was involved early in the re-planning and so renewed concerns could be dispelled.
Providing perfect temperatures for a worldwide leading food manufacturer, while at the same time reaching the highest energy efficiency and optimum of refrigeration effectiveness. Approximately 1 Mio. kWh will be saved per year. Considering 0,10 €/kWh this means a saving effect of ca. 100,000.00 €.
One of the biggest malthouses in Europe is the traditional Malthouse Weyermann that services over 1,600 customers in over 80 countries. With three ocations in Germany, the family company produces malt, yeast and other basic ingredients for brewery and bake y needs.
Precision at the highest level: when it comes to the production, freshness, storage and shelf life of food and drink, reliable and effective refrigeration capacity is essential. There’s no room for temperature fluctuations. Quite the opposite: a single degree can make all the difference when it comes to hygienically flawless production and storage processes. Standards are high, and rightly so. Imprecise refrigeration could cause products to ferment or decay in an uncontrolled or premature way – and thus reduce their durability.
With our decades of experience, we are a strong partner who can assist your cooling process with our refrigeration solutions. And one thing is for sure: conditions differ from situation to situation, and every requirement for refrigeration with cold brine in the food industry is unique. The perfect refrigeration solution for a harvesting business is not necessarily the best solution for a dairy – and vice versa.
That is why we at ENGIE Refrigeration offer a range of different chillers as solutions to complex problems in a variety of fields. Our advisors can also call on deep expertise and find a safe and energy-efficient refrigeration solution for even the most challenging conditions. We are by your side from the very beginning: from performance calculation, design and integration to training your employees.
We are convinced that nobody who has owned a QUANTUM would ever want to refrigerate in any other way. The model versions are designed and optimised for a range of different requirements, but they all have a few things in common:
Learn more about our QUANTUM series here:
Consumers increasingly demand fresh, healthy and sustainable foods. And this trend is unlikely to disappear in the near future. The AMONUM with the natural refrigerant ammonia is a good way to make refrigeration as eco-friendly as possible even during the production process. Ammonia does not damage the ozone layer or contribute to global warming. The AMONUM can thus be used to improve customers’ trust, as the eco-friendly production process can be communicated to them.
Thanks to its smart design, the chiller is of course absolutely safe and provides up to -21 degrees Celsius for brine applications, and up to +16 for process cooling and climate control. The icing on the cake: the electrical cabinet is completely integrated in the housing. This saves valuable space, which is especially important for complex production processes.
The following factors make the AMONUM so impressive:
Learn more about the AMONUM